Serve with your dressing of choice and celery sticks. Place the pretzel on the sheet pan in a thin layer.īake for 20 minutes making sure to stir the pretzels halfway through. Place the pretzel in a large mixing bowl and pour on the sauce, stir until well combined. In a small pot bring the buffalo sauce and butter to a boil, stir in the onion and garlic powder. Line a sheet pan with parchment paper or a silicone mat. I prefer to use Frank’s Red Hot Sauce Buffalo Wings Sauce of Frank’s Red Hot Original Sauce, but you can use your favorite if you want to. While these pretzels might look innocent I am going to tell you that have the perfect kick to them and they are hot! If you want to turn up the heat on them even more you can add a bit of cayenne pepper to the mix. If you want to get things even hotter then you can dip them in buffalo chicken dip! Easily make a snacking tray by adding some baby carrots and celery sticks. These buffalo wing pretzels are perfect for a crowd and we love dipping them in blue cheese dressing or Ranch dressing. That may or may not have happened to me after I made these the one night. It just happens and then you realized the bowl of pretzels is gone. Once you eat one, then you want to eat more. They are full of flavor, have the perfect crunch and totally hit the spot when my snacking urge comes knocking. I am not going to even try to tell you that you will be able to control yourself from binge eating these. I am always wanting easy to make snacks that are perfect appetizers and these buffalo wing pretzel sticks are perfect. These easy Buffalo Wing Pretzel Sticks are perfect for entertaining, game days, and parties. This easy pretzel appetizer is perfect for game day or a party! If you love snacking then you are going to love these spicy buffalo pretzel sticks! Serve chilled.Buffalo Wing Pretzel Sticks. ![]() Enjoy or transfer to refrigerator and cover for up to 5 days. Return baking sheet to freezer and freeze until set, about 20 minutes more. Step 6 Sprinkle coated tops of pretzels with peanuts and mini chocolate chips, pressing gently to adhere topping into pretzels, if necessary.Using a spoon, drizzle the peanut butter mixture over top of coated pretzels. Step 5 If necessary, remelt peanut butter mixture so it is a good consistency for drizzling, otherwise use right away.Using a spoon drizzle over top of coated pretzels. Step 4 In a small microwave safe bowl, microwave the caramel and heavy cream until just melted, about 30 seconds.Coat the frozen peanut butter dipped portions of the pretzels in the melted chocolate. Scrape the melted chocolate into a short thin glass. Step 3 In another medium, microwave safe bowl, microwave the dark chocolate chips until just melted, about 1 minute 30 seconds. ![]() In a medium bowl, whisk together the sugar and ground cinnamon. Shake well to coat the pretzels in the egg white mixture. Pour the butter mixture over the pretzels in the bag. ![]() In a medium-size bowl, whisk together 1 stick of cooled melted butter, 1 egg white, and the vanilla extract. Reserve any remaining peanut butter mixture at room temperature. Place the pretzel sticks in a gallon size zip-lock bag. Step 2 Arrange the PB dipped pretzels on a parchment lined baking sheet and freeze until peanut butter is cold and solid, about 20 minutes.Dip 48 pretzels into peanut butter mixture, leaving a scant ½-inch at bottom for holding. Scrape the peanut butter mixture into a short thin glass. Step 1 In a medium microwave safe bowl, microwave the peanut butter and butter until just melted, about 30 seconds.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |